Smooth and luscious, white chocolate and cream cheese fudge.
Ingredients:1/4 cup butter
2 1/2 cups granulated sugar
1 (5-ounce) can evaporated milk (or 2/3 cup)
3 cups miniature marshmallows
2 (3-ounce) packages cream cheese, cubed and softened
1 (12-ounce) package premium white chocolate chips
2 teaspoons vanilla extract
- Line a 9-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
- Combine butter, sugar, milk and marshmallows in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling for 5 1/2 minutes on medium heat or until candy thermometer reaches 234°F (110°C), stirring constantly to prevent scorching. Remove from heat.
- Stir in cream cheese and white chocolate chips until melted. Add vanilla and mix well. Pour into prepared pan. Cool at room temperature. Cut into squares.
Makes about 2 dozen pieces.