Tasting is believing! Processed cheese and chocolate work together to form a creamy smooth fudge.

Cheesy Fudge

3/4 pound processed cheese spread, diced
1 cup butter or margarine
6 (1-ounce) squares unsweetened baking chocolate
2 pounds powdered sugar, sifted
1 1/2 pounds pecans, chopped
1 teaspoon vanilla extract

1. In a saucepan, heat diced processed cheese spread, butter, and baking chocolate over medium-low heat, stirring occasionally, until melted.
2. Gradually add sifted powdered sugar to the chocolate mixture, beating with an electric mixer until smooth. Stir in chopped pecans and vanilla.
3. Pour into a greased 13 x 9-inch baking dish. Cool and cut into squares.

Makes 24 pieces.