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Cheesy Fudge

No recipe image available.Tasting is believing! Processed cheese and chocolate work together to form a creamy smooth and delicious fudge.

Recipe Ingredients:

3/4 pound processed cheese spread, diced
1 cup butter or margarine
6 (1-ounce) squares unsweetened baking chocolate
2 pounds powdered sugar, sifted
1 1/2 pounds pecans, chopped
1 teaspoon vanilla extract

Cooking Directions:

  1. In a saucepan, heat diced processed cheese spread, butter, and baking chocolate over medium-low heat, stirring occasionally, until melted.
  2. Gradually add sifted powdered sugar to the chocolate mixture, beating with an electric mixer until smooth. Stir in chopped pecans and vanilla.
  3. Pour into a greased 13x9x2-inch baking dish. Cool and cut into squares.

Makes about 2 dozen pieces.