| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Here's an easy treat for children to make ...with a little guidance from an adult!

2 cups semisweet chocolate chips

2 cups butterscotch chips

2 (30-ounce) cans chow mein noodles

1/2 cup cashews or peanuts

1. In a heavy saucepan melt the chocolate and butterscotch chips over low heat, stirring constantly.*
2. Remove when melted and add the chow mein noodles, cashews or peanuts. Stir well to coat all. Spoon out onto wax paper. Cool.

Makes 3 dozen.

*Can also melt the chips in the microwave.