A delightful hybrid of a salty snack and
a sweet treat!
Chocolate-Covered
Candy 'N Pretzels
- 1/4 pound candy-coated
chocolate pieces
1/2 pound almond bark, (or other melting chocolate)
1 pound small pretzels or pretzel sticks
- Pour candy-coated chocolate
pieces into a small bowl.
- Melt almond bark in the
top of a double boiler.
- Dip pretzels into the
melted chocolate; roll chocolate-covered pretzels in bowl of
candy-covered chocolate pieces; a few pieces will stick to each
pretzel.
- Lay resulting clusters
on wax paper to cool. Serve when chocolate is no longer sticky
to the touch; refrigerate.
Makes 16 pieces.
