Marshmallow creme or miniature marshmallows
can be used to make this creamy chocolate marshmallow fudge.
Chocolate Marshmallow
Fudge
- 3/4 cup butter
3 cups granulated sugar
2/3 cup milk
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme*
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
- Line a 13 x 9 x 2-inch baking pan with
lightly buttered waxed paper or aluminum foil. Set aside.
- Combine butter, sugar, and milk in heavy
2 1/2 to 3-quart saucepan; bring to full rolling boil on medium
heat, stir constantly. Continue boiling for 5 minutes on medium
heat or until candy thermometer reaches 234°F (110°C),
stirring constantly to prevent scorching. Remove from heat.
- Stir in chocolate chips until melted.
Add remaining ingredients; mix well. Pour into prepared pan.
Cool at room temperature. Cut into squares.
Makes about 4 dozen candies.
*4 cups miniature marshmallows may be substituted
for marshmallow creme.
