Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Chocolate Marshmallow Fudge

No recipe image available.Marshmallow creme or miniature marshmallows can be used to make this creamy chocolate marshmallow fudge.

Recipe Ingredients:

3/4 cup butter
3 cups granulated sugar
2/3 cup milk
1 (12-ounce) package semisweet chocolate chips
1 (7-ounce) jar marshmallow creme*
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

Cooking Directions:

  1. Line a 13x9x2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
  2. Combine butter, sugar, and milk in heavy 2 1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stir constantly. Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234°F (110°C), stirring constantly to prevent scorching. Remove from heat.
  3. Stir in chocolate chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature. Cut into squares.

Makes about 4 dozen pieces.

*4 cups miniature marshmallows may be substituted for marshmallow creme.