Chocolate and cranberry
-- the perfect flavor combination for holiday truffles!
Chocolate
Cranberry Truffles
- 9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa powder
1 1/2 tablespoons powdered sugar
- Place chocolate, cranberry
sauce and heavy cream in a medium saucepan. Cook over medium-low
heat until sauce is smooth, whisking frequently. Remove from
heat and pour into a glass or plastic bowl. Cover with plastic
wrap. Let sit at room temperature to thicken.
- Combine cocoa and 1 1/2
tablespoons powdered sugar on a small plate. Scoop out a rounded
teaspoonful of chocolate mixture. Roll in cocoa, coating throroughly.
Dust hands with powdered sugar. Roll truffle in hands to form
a 1-inch ball. Continue forming truffles with remaining chocolate
mixture.
Makes 30 truffles.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
