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Chocolate fudge, made smooth and sweet with condensed milk and marshmallow creme, is the ultimate in homemade treats. Flecked with bits of chopped nuts for flavor and texture, this fudge is a favorite any time of year.

Chocolate Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 pound milk chocolate candy bars, coarsely chopped
2 cups semisweet chocolate chips
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts

1. Cook sugar and evaporated milk in a saucepan until mixture boils gently. Lower heat to medium; cook 5 additional minutes, stirring constantly.
2. Remove pan from heat; add candy bar pieces, chocolate chips, marshmallow creme and vanilla, mixing well. Stir in nuts. Pour into a buttered 13 x 9 x 2-inch pan. Cool until firm; cut into 24 pieces

Makes 48 pieces.

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