Marshmallows and evaporated
milk give this nutty fudge its creamy, smooth texture.
Chocolate
Pecan Fudge
- 4 1/2 cups granulated
sugar
1 (12-ounce) can evaporated milk
1 1/2 pounds semisweet baking chocolate, chopped
18 marshmallows
1 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon salt
- Combine sugar and evaporated
milk in a heavy saucepan over medium-high heat; bring to a boil
and boil for 5 minutes, stirring constantly.
- Stir in chocolate, marshmallows,
pecans, vanilla and salt. Stir until melted and smooth; pour
into a buttered 13 x 9 x 2-inch baking pan. Cool before cutting
into squares.
Makes 24 pieces.
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