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Chocolate-covered raisins take this fudge
to a whole new level!
Chocolate Raisin
Fudge
- 1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (10-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate-Covered Raisins - divided use
2 teaspoons vanilla extract
1/2 cup chopped nuts, (optional)
- Line 8-inch-square baking pan with foil.
- Combine sugar, evaporated milk, butter
and salt in medium, heavy-duty saucepan. Bring to a full rolling
boil over medium heat, stirring constantly. Boil, stirring constantly,
for 4 to 5 minutes. Remove from heat.
- Stir in marshmallows, morsels, 1 cup chocolate-covered
raisins, nuts and vanilla extract. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan;
cool for 1 minute. Top with remaining chocolate-covered raisins,
pressing in slightly. Refrigerate for 2 hours or until firm.
Lift from pan; remove foil. Cut into pieces.
Makes 1 (8 x 8-inch) pan.
Recipe and photograph are the property
of Nestlé® and Meals.com, and is used with permission.
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