Your holiday party will become special
when you serve these delicious chocolate truffles.
Chocolate
Truffles
- 1 1/2 cups (9 ounces)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup OCEAN SPRAY® Jellied Cranberry Sauce
2 tablespoons heavy whipping cream
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1 1/2 tablespoons powdered sugar plus additional for hands
- Combine morsels, cranberry
sauce and cream in medium, heavy-duty saucepan. Cook over medium-low
heat until sauce is smooth, whisking frequently. Remove from
heat. Pour into glass or plastic bowl; cover with plastic wrap.
Let stand at room temperature to thicken.
- Combine cocoa and 1 1/2
tablespoons powdered sugar on small plate. Scoop out rounded
teaspoonful of chocolate mixture; roll in cocoa mixture, coating
thoroughly. Dust hands with powdered sugar. Roll truffle in hands
to form a 1-inch ball. Continue forming truffles with remaining
chocolate mixture. Cover; refrigerate until ready to serve.
Makes 30 truffles.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 1 hr cooling
Nutritional Information
Per Serving (1/30 of recipe): Calories: 60 Calories from Fat:
25 Total Fat: 3 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium:
0 mg Carbohydrates: 8 g Dietary Fiber: .5 g Sugars: 6 g Protein:
1 g
Recipe and photograph courtesy
of Ocean Spray Cranberries, Inc.
