| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Christmas Candy

2/3 cup butter or margarine
1 cup granulated sugar
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped candied fruit
1/2 cup chopped nuts

1. Place butter in a microwave-safe bowl and microwave on HIGH for 1 minute. Blend in sugar and sweetened condensed milk. Microwave on HIGH for 8 to 9 minutes, stirring every 2 minutes, or until the mixture is a light caramel color.
2. Stir in vanilla and beat with a wooden spoon 2 to 3 minutes.
3. Fold in chopped candied fruit and chopped nuts.
4. Pour into a lightly buttered 8-inch square pan. Cool at room temperature before cutting.

Makes 16 pieces.