A perfectly crafted blend of coffee, chocolate
and coconut flakes, these Clásico Coconut Truffles make
an unforgettable gift.
Clásico
Coconut Truffles
- 1/3 cup heavy whipping
cream
6 tablespoons butter
2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee
Granules
2 cups (12 ounces) chopped semi-sweet chocolate
1 cup sweetened coconut flakes, toasted
- Heat cream, butter and
coffee granules in medium saucepan over low heat until butter
is melted. Remove from heat. Add chocolate. Let stand for 2 to
3 minutes; stir until chocolate is melted. Return to heat for
a few seconds if necessary to melt chocolate.
- Refrigerate for about
1 hour or until firm enough to roll.
- Roll chocolate mixture
into 1-inch balls; roll in coconut flakes. Store at room temperature
in airtight container.
Makes 22 truffles.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 5 mins
Cooling Time: 1 hr refrigerating
Variation: Truffles can
also be rolled in 1 cup toasted chopped pumpkin seeds or toasted
chopped pecans.
Nutritional Information
Not Available.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
