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Cocoa Rum Balls

Rum Balls:

3 1/4 cups vanilla wafer crumbs
1 1/2 cups chopped nuts
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup light rum
3 tablespoons light corn syrup

 

Coating:
Unsweetened cocoa powder, or powdered sugar, or a combintion of both

1. Combine wafer crumbs, nuts, powdered sugar and cocoa in a large bowl. Stir in rum and corn syrup and mix well.
2. Shape into 1-inch balls and roll in desired coating.
3. Store in airtight container 2 to 3 days to for flavors to marry. Reroll in desired coating before serving.

Makes about 4 dozen balls.