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Coconut Joys

1/2 cup butter
2 cups powdered sugar
3 cups (8-ounces) sweetened flaked coconut
2 ounces bittersweet chocolate, melted

1. Melt butter in a saucepan; remove from heat.
2. Add powdered sugar and coconut and mix well.
3. Shape rounded teaspoonfuls of mixture into balls. Make an indention in center of each ball and place on a waxed paper-lined baking sheet.
4. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.

Makes about 2 dozen candies.