"Great for the holidays!" Recipe submitted by Cathrine of Jacksonville, Florida USA.
2 cups (12-ounces) milk chocolate chips
1 tablespoon vegetable shortening
1/2 cup raisins
1/2 cup chopped slivered almonds
- In a double boiler over simmering water, melt the chocolate chips and shortening stirring until smooth. Remove from the heat; stir in raisins and almonds.
- Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Makes about 2 dozen candies.