Fresh cranberries easily
add a festive holiday taste to chocolate fudge.
Cranberry
Fudge
- 1 1/4 cups Ocean Spray®
Fresh or Frozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract
- Line bottom and sides
of 8 x 8-inch pan with plastic wrap. Set aside. Bring cranberries
and corn syrup to a boil in a medium saucepan. Boil on high for
5 to 7 minutes, stirring occasionally, until the liquid is reduced
to 3 tablespoons. Remove from heat. Immediately add chocolate
chips, stirring until they are completely melted.
- Add remaining ingredients,
stirring vigorously until the mixture is thick and glossy. Pour
into prepared pan. Cover and chill until firm.
Makes 25 pieces.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
