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Not only are these soft, chewy caramels delicious, they make great gifts as well!

Creamy Caramels

1 cup granulated sugar
1 cup dark corn syrup
1 cup butter or margarine
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract

1. Line an 8-inch square pan with foil and butter; set aside.
2. In a large, heavy saucepan, combine sugar, corn syrup and butter.
3. Bring mixture to a boil over medium heat, stirring constantly. Allow mixture to boil slowly for 4 minutes without stirring.
4. Remove saucepan from the heat and stir in the sweetened condensed milk.
5. Return saucepan to heat and reduce the heat to medium-low. Cook mixture until candy thermometer reads 238°F (soft-ball stage), stirring constantly.
6. Remove the saucepan from heat and stir in vanilla.
7. Immediately pour into prepared pan. Allow to cool completely on a wire rack.
8. Remove cooled caramel from pan. Peel off foil and cut into 1-inch squares.
9. Wrap individually in clear or colored cellophane or waxed paper, twisting the ends to seal each piece.

Makes 64 pieces.

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