A favorite chocolate-covered
peanut butter treat just got crispier!
Crispy
Peanut Butter Balls
- 1 cup light corn syrup
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups chunky peanut butter
2 teaspoons vanilla extract
6 cups crispy rice cereal
Aluminum foil
- In a saucepan combine
light corn syrup, brown sugar and sugar. Cook exactly 2 minutes
over high heat.
- Remove from the heat;
stir in chunky peanut butter and vanilla. Pour the mixture over
puffed rice cereal in a large mixing bowl. Stir gently to coat
evenly.
- Drop by spoonfuls onto
a large sheet of aluminum foil and form into 1-inch balls.
Makes 2 dozen.
