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Dark Chocolate Marshmallow Fudge is a favorite for holiday giving, whether in a bright tin at Christmastime or in a lacy, paper-lined satin box on Valentine's Day.

Dark Chocolate Marshmallow Fudge

3 (6-ounce) packages or 3 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
1 cup chopped nuts
1 1/2 teaspoons vanilla extract
1 pound miniature marshmallows

1. Line 13 x 9 x 2-inch pan with waxed paper.
2. In a heavy saucepan over low heat, melt semisweet chocolate chips, sweetened condensed milk and salt.
3. Remove from the heat and stir in chopped nuts and vanilla. Lastly, stir in miniature marshmallows. Spread evenly into pan. Chill for at least an hour.
4. Turn out onto a cutting board, peel off the wax paper and cut into 2-inch squares.

Makes 24 pieces.