Whether covered in toasted nuts, flaked
coconut or cocoa, these delectable candies will have loved-ones
longing for more. A romantic treat sure to please, these delightful
truffles are perfect for that special someone.
Dark
Chocolate Truffles
- 1/2 cup heavy whipping
cream
8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao
Dark Chocolate Baking Bar
Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened
cocoa powder for coating truffles
- Line baking sheet with
parchment or wax paper.
- Heat cream to a gentle
boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate.
Stir until mixture is smooth and chocolate is melted. Refrigerate
for 15 to 20 minutes or until slightly thickened.
- Drop chocolate mixture
by rounded measuring teaspoon onto prepared baking sheet. Refrigerate
for 20 minutes. Shape or roll into balls; coat with nuts, coconut
or cocoa. Store in airtight container in refrigerator.
Makes 3 to 4 dozen truffles.
Estimated Times: Preparation
- 25 min | Cooking - 3 min | Cooling Time - 25 min refrigerating
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Recipe and photograph are the property of Nestlé® and Meals.com,
and is used with permission.
