Dark Chocolate Truffles
Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.
1/2 cup heavy whipping cream
8 ounces NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar
Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened cocoa powder for coating truffles
- Line baking sheet with parchment or wax paper.
- Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
- Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.
Makes 3 1/2 to 4 dozen truffles.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.