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Indulge in a sweet and sophisticated temptation that melts in your mouth with this recipe for Dark Chocolate Truffles. Whether covered in toasted nuts, flaked coconut or cocoa, these delectable candies will have loved-ones longing for more. A romantic treat sure to please, these delightful truffles are perfect for that special someone.

Dark Chocolate Truffles

1/2 cup heavy whipping cream
8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar
Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened cocoa powder for coating truffles

1. Line baking sheet with parchment or wax paper.
2. Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
3. Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

Makes 3 to 4 dozen truffles.

Estimated Times: Preparation - 25 min | Cooking - 3 min | Cooling Time - 25 min refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, and is used with permission.

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