Whether covered in toasted nuts, flaked
coconut or cocoa, these delectable candies will have loved-ones
longing for more. A romantic treat sure to please, these delightful
truffles are perfect for that special someone.
Dark Chocolate Truffles
- 1/2 cup heavy whipping cream
8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao
Dark Chocolate Baking Bar
Finely chopped toasted nuts, toasted flaked coconut and/or unsweetened
cocoa powder for coating truffles
- Line baking sheet with parchment or wax
- Heat cream to a gentle boil in medium,
heavy-duty saucepan. Remove from heat. Add chocolate. Stir until
mixture is smooth and chocolate is melted. Refrigerate for 15
to 20 minutes or until slightly thickened.
- Drop chocolate mixture by rounded measuring
teaspoon onto prepared baking sheet. Refrigerate for 20 minutes.
Shape or roll into balls; coat with nuts, coconut or cocoa. Store
in airtight container in refrigerator.
Makes 3 to 4 dozen truffles.
Estimated Times: Preparation - 25 min |
Cooking - 3 min | Cooling Time - 25 min refrigerating |
Recipe and photograph are the property
of Nestlé® and Meals.com, and is used with permission.