A milk chocolate candy bar added to this fudge gives it a creamier, smoother texture.

Deluxe Fudge

2 cups granulated sugar
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 milk chocolate candy bar
2 (1-ounce) packets liquid unsweetened chocolate
1 teaspoon vanilla extract

1. In a saucepan, combine sugar, evaporated milk, butter, and salt. Boil for 5 minutes over medium heat, stirring often.
2. Remove from the heat and add chocolate candy bar that has been broken into small pieces, liquid unsweetened chocolate, and vanilla. Stir until the candy bar melts.
3. Pour into an aluminum foil lined 8-inch pan, and chill until firm.

Makes 16 pieces.