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Dorothy's Caramels

3 cups granulated sugar
1/4 pound milk chocolate candy bar
1 cup butter
1 cup sweetened condensed milk
1 cup dark corn syrup
1 teaspoon vanilla extract

1. In a 3 quart heavy saucepan combine sugar, chocolate candy bar, butter, sweetened condensed milk, dark corn syrup and vanilla. Stir until well mixed and cook over medium-low heat until a sample forms a hard ball when dropped in cold water.
2. Spread in a greased jelly roll pan and cut into squares when cool.

Makes 24 candies.