Dorothy's recipe for chewy, milk chocolate caramels.
3 cups granulated sugar
4 ounces milk chocolate candy bar(s)
1 cup butter
1 cup sweetened condensed milk
1 cup dark corn syrup
1 teaspoon vanilla extract
- In a 3 quart heavy saucepan combine sugar, chocolate candy bar, butter, sweetened condensed milk, dark corn syrup and vanilla. Stir until well mixed and cook over medium-low heat until a sample forms a hard ball when dropped in cold water.
- Spread in a greased jelly roll pan and cut into squares when cool.
Makes 6 dozen candies.