Easy peanut butter and chocolate double decker fudge.

Double Decker Fudge

2 1/4 cups granulated sugar
1 (7-ounce) jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter or margarine
1 cup peanut butter chips
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

1. In a microwave-safe bowl, combine sugar, marshmallow creme, evaporated milk, and butter. Microwave on HIGH for 6 minutes; stirring once. Stir, then continue boiling on MEDIUM for 5 minutes.
2. Pour half of the mixture into another bowl and stir in peanut butter chips and 1/2 teaspoon vanilla. Stir until melted, then pour this mixture onto wax-papered lined 9 x 9-inch pan.
3. Stir semisweet chocolate chips and rest of vanilla into the remaining hot mixture; stir until completely melted then carefully pour on the peanut butter layer. Cool before cutting into squares.

Makes about 18 pieces.