Making crunchy, chocolate-covered toffee
just doesn't get easier than this easy baked toffee.
Easy Bake Toffee
- 1 cup butter
1 cup brown sugar, packed
2 1/2 cups chopped pecans - divided use
1 cup semisweet chocolate chips
- Preheat oven to 375°F (190°C).
Lightly butter a 13 x 9 x 2-inch baking pan; set aside.
- Combine butter and brown sugar in a heavy,
medium saucepan and bring to a boil over medium heat. Stir in
2 cups of pecans.
- Pour into the prepared pan and bake 15
for minutes. Remove from oven and sprinkle with the chocolate
chips; when chips have softened, spread evenly over toffee. Sprinkle
remaining 1/2 cup pecans on top. Let cool completely and break
into pieces. Store in airtight container.
Makes about 2 pounds candy.
