Easiest chocolate truffles ever!
Easy Chocolate Truffles
- 3 ( 6-ounce) packages semisweet chocolate
chips (3 cups)
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
-
- Coatings:
- Chocolate sprinkles
Colored sprinkles
Finely chopped or ground nuts
Flaked coconut
Unsweetened cocoa powder
- In heavy saucepan, over low heat, melt
chips with sweetened condensed milk. Remove from heat; stir in
vanilla. Chill 2 hours or until firm.
- Shape into 1-inch balls and place on waxed
paper-lined baking sheet. Roll balls in your choice of coatings.
Chill for 1 hour or until firm. Store covered at room temperature.
Makes about 2 1/2 pounds candy.
