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Let your whole family help make these taste
tempters.
Easy
Chocolate-Covered Cherries
- 2 (10-ounce) jarsmaraschino
cherries, with stems
1 (12-ounce) package milk or semisweet chocolate chips
- Drain cherries; discard
juice or use for another purpose. Put cherries on paper towels
to dry completely.
- Put chocolate chips in
a medium saucepan with a heavy bottom. Heat over low heat, stirring
constantly, until chocolate is melted. Remove from heat.
- Dip cherries into chocolate;
swirl to coat completely. Place on a baking sheet lined with
waxed paper. Refrigerate until set
Makes 5 dozen.
Cooking Tips:
- If desired, dip some of
the cherries in melted white chocolate chips instead.
- The chocolate can also
be melted in the microwave. Start with 1 minute then continue
at 30-second intervals, stirring after each, until completely
melted.
Recipe and photograph provided
courtesy of the Cherry Marketing Institute.
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