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Creamy white chocolate fudge with swirls of peanut butter-infused white chocolate throughout every bite!

Peanut Butter Swirled White Chocolate Fudge

2 cups (12-ounces) premium white chocolate chips, divided use
1/2 cup creamy peanut butter
1 (7-ounce) jar marshmallow creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher or coarse salt

1. Butter a 9-inch square pan. Set aside.
2. Melt 1/3 cup of white chocolate chips and peanut butter together, stirring constantly, in small saucepan over very low heat until smooth. Set aside.
3. In medium saucepan, combine marshmallow creme, sugar, evaporated milk and salt. Bring to a full-rolling boil over medium-high heat, stirring constantly. Remove from heat.
4. Stir in remaining white chocolate chips until smooth. Pour into prepared pan. Top with tablespoonfuls of the peanut butter mixture; swirl with metal spatula to marbleize.
5. Refrigerate until firm. Cut into 1-inch squares.

Makes 36 (1-inch) squares.

Nutrition Facts (per serving): 122.4 calories; 33% calories from fat; 5.0g total fat; 1.3mg cholesterol; 39.9mg sodium; 72.3mg potassium; 19.8g carbohydrates; 0.8g fiber; 11.2g sugar; 19.1g net carbs; 1.7g protein.

Copyright Hope Pryor, please see Terms of Use.

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