Creamy marshmallow fudge...as
easy as cooking for exactly five minutes, no more, no less.
Five-Minute
Fudge
- 1 2/3 cups granulated
sugar
2/3 cup evaporated milk
2 tablespoons butter
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla extract
- Line an 8-inch square
baking pan with aluminum foil; set aside.
- In a medium saucepan,
combine sugar, evaporated milk, butter and salt. Stir over medium
heat until mixture comes to a full boil. Boil 5 minutes, stirring
constantly. Remove from heat.
- Stir in marshmallows,
chocolate chips, nuts and vanilla. Stir vigorously until marshmallows
melt and blend. Pour into baking pan. Refrigerate until set.
- Cut into 1-inch squares
to serve. Store in refrigerator in sealed container.
Makes 5 dozen.
loading
|
