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This excellent five-minute
marshmallow fudge recipe uses two kinds of chocolate, semisweet
and milk chocolate.
Fudge
- 3 cups semisweet chocolate
chips
24 ounces milk chocolate candy bars, chopped
1 (7-ounce) jar marshmallow creme
1/4 cup butter
4 cups chopped nuts
1 2/3 cups evaporated milk
4 1/2 cups granulated sugar
1 teaspoon vanilla extract
- In a large bowl mix semi-sweet
chocolate chips with chopped chocolate candy bars. Stir in marshmallow
creme, butter and chopped nuts. Set aside.
- Over medium heat, bring
evaporated milk and sugar to boil, cook for about 5 minutes.
Add to chocolate mixture and mix well. Stir in vanilla. Spread
evenly into a buttered 13 x 9-inch baking dish. Let stand until
firm. Cut into 2-inch squares.
Makes 48 pieces.
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