An excellent five-minute marshmallow fudge recipe with two kinds of chocolate—semisweet and milk chocolate.
3 cups semisweet chocolate chips
24 ounces milk chocolate candy bars, chopped
1 (7-ounce) jar marshmallow creme
1/4 cup butter
4 cups chopped nuts
1 2/3 cups evaporated milk
4 1/2 cups granulated sugar
1 teaspoon vanilla extract
- In a large bowl mix semi-sweet chocolate chips with chopped chocolate candy bars. Stir in marshmallow creme, butter and chopped nuts. Set aside.
- Over medium heat, bring evaporated milk and sugar to boil, cook for about 5 minutes. Add to chocolate mixture and mix well. Stir in vanilla. Spread evenly into a buttered 13x9x2-inch baking dish. Let stand until firm. Cut into 2-inch squares.
Makes 2 1/2 dozen squares.