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Rich chocolate marshmallow
fudge that's just plain good!
Good
& Rich Chocolate Fudge
- 4 cups granulated sugar
- 1/2 cup butter
- 1 (12-ounce) can evaporated
milk
- 1 (12-ounce) package semisweet
chocolate chips
- 3 (4-ounce) bars sweet
baking chocolate, broken
- 1 (7-ounce) jar marshmallow
creme
- 1 tablespoon vanilla extract
- 1 cup chopped walnuts,
toasted (optional)
- Line a 13 x 9 x 2-inch baking pan with
lightly buttered waxed paper or aluminum foil. Set aside.
- In large saucepan combine
sugar, butter and evaporated milk. Cook over medium-high heat, stirring constantly,
until mixture comes
to a full boil. Reduce heat to medium and cook
for 7 or 8 minutes or until
candy thermometer reaches 236°F / 110°C, (a small amount dropped in cold
water forms a soft ball that flattens when removed from water),
stirring occasionally. Remove from heat.
- Stir in chocolate chips
and sweet chocolate until melted. Add the marshmallow creme, vanilla and walnuts and
mix well.
- Spread in prepared pan.
Cool completely at room temperature. Invert
pan, peel off paper and cut into
1-inch squares. Store covered, in cool place.
Makes about 5 pounds candy.
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