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Halvah

1 cup sesame seeds (or substitute 1 cup tahini - sesame butter)
2 tablespoons honey

1. In a food processor or blender process sesame seeds past meal stage into a nut butter.
2. Transfer mixture to a small mixing bowl and drizzle in the honey. Mixture will be very sticky.
3. Press mixture into a small (about 4 x 3-inch) dish which has been lined with waxed paper. Refrigerate for 1 hour or until well chilled. Slice into 1-inch cubes to serve.

Makes about one dozen 1-inch cubes.

Variations:

 

For More Vanilla Flavor: Add 1 teaspoon of vanilla extract with the honey.

 

For a Chocolate Halvah: Mix in raw carob powder in with a swirling motion for a marbled effect.

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