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This yummy chocolate fudge is a heavenly
hash of toasted pecans and miniature marshmallows.
Heavenly Hash Fudge
- 1 (12-ounce) package semi-sweet chocolate
chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3/4 cup chopped toasted pecans
- 2 cups miniature marshmallows
- Line the bottom and sides of a 9-inch
square pan with heavy-duty foil. Set pan aside.
- Melt chocolate chips in a double boiler
over simmering water, stirring occasionally,
until smooth. Remove from heat.
- Add sweetened condensed milk, vanilla
and salt to chocolate; stir until mixture
is well blended.
- Stir in pecans and then add marshmallows, stirring to just coat marshmallows
with chocolate mixture, being careful
not to let marshmallows melt into mixture.
- Immediately spoon candy mixture into foil-lined
pan. Spread mixture evenly in pan,
smoothing top.
- Cool at room temperature and then refrigerate until candy is firm, about
an hour.
- When candy is firm, remove from pan and
peel off the foil. With a sharp knife,
cut candy into squares. Store in a
sealed container in a cool place.
Makes approximately 2 1/2 pounds fudge.
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