Crunchy candy clusters made with butterscotch chips, peanut butter, crispy chow mein noodles and miniature marshmallows.
1 (11.5-ounce) package butterscotch flavored chips
1 cup creamy peanut butter
1 (6-ounce) package chow mein noodles
2 cups miniature marshmallows
- Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Remove from heat. Stir in chow mein noodles and miniature marshmallows.
- Drop by teaspoonfuls 2-inches apart onto a waxed paper lined baking sheet. Chill until firm. Serve.
Makes about 24 crunchies.