Crunchy candy clusters
made with butterscotch chips, peanut butter, crispy chow mein
noodles and miniature marshmallows.
Hopscotch
Crunchies
- 1 (11.5-ounce) package
butterscotch flavored chips
1 cup creamy peanut butter
1 (6-ounce) package chow mein noodles
2 cups miniature marshmallows
Wax paper
- Melt butterscotch chips
and creamy peanut butter in the top of a double boiler over simmering
water. Remove from heat. Stir in chow mein noodles and miniature
marshmallows.
- Drop by teaspoonfuls 2-inches
apart onto a wax paper lined baking sheet. Chill. Serve.
Makes about 24 crunchies.
