Yes, it would seem impossible that a chocolate
fudge would have processed cheese spread in it, but this crazy
fudge does and it's creamy...and it's good!
Impossible Fudge
1 cup butter
8 ounces processed cheese spread
1/2 cup unsweetened baking cocoa
2 (16-ounce) package powdered sugar
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
Combine butter and processed cheese spread
in the top of a double boiler. Cook over hot water until melted.
Meanwhile, sift unsweetened baking cocoa
and powdered sugar into a large bowl. Stir in the cheese mixture
and vanilla; mix quickly.
Spread in a buttered 13 x 9-inch baking
dish and sprinkle chopped pecans on top. Let stand until firm
then cut into squares.
Makes 24 pieces.
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