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Have your kids join in the fun! Let them shape some chocolate balls and roll them in the sugar sprinkles. These chocolaty treats studded with walnuts are a perfect holiday sweet.

Judy's Fudge Balls

2 cups semisweet chocolate chips
1 cup chopped walnuts
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup colored sugar sprinkles

1. Melt chocolate chips in top of a double boiler over simmering water.
2. Stir in walnuts, sweetened condensed milk and vanilla; remove from heat. Let mixture cool for 10 minutes or until easy to handle.
3. Spread sugar sprinkles onto a large plate or sheet of waxed paper.
4. Butter hands and shape mixture into 1-inch balls; roll each immediately in colored sugar sprinkles. Place on waxed paper until completely cooled.

Makes 32 fudge balls.

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