Have your kids join in
the fun! Let them shape some chocolate balls and roll them in
the sugar sprinkles. These chocolaty treats studded with walnuts
are a perfect holiday sweet.
Judy's
Fudge Balls
- 2 cups semisweet chocolate
chips
1 cup chopped walnuts
3/4 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup colored sugar sprinkles
- Melt chocolate chips in
top of a double boiler over simmering water.
- Stir in walnuts, sweetened
condensed milk and vanilla; remove from heat. Let mixture cool
for 10 minutes or until easy to handle.
- Spread sugar sprinkles
onto a large plate or sheet of waxed paper.
- Butter hands and shape
mixture into 1-inch balls; roll each immediately in colored sugar
sprinkles. Place on waxed paper until completely cooled.
Makes 32 fudge balls.
