Break free from traditional chocolate fudge
by experimenting with different flavors and spices. With a hint
of lavendar, these mouth-watering fudge bites add a new twist
to a classic favorite – perfect for holiday gift giving.
Lavender
Chocolate Fudge
- 2/3 cup (5 fluid-ounce
can) NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon dried culinary lavender (use less if desired)
1 1/2 cups granulated sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Morsels
1 teaspoon vanilla extract
- Line 8-inch-square baking
pan with foil.
- Place evaporated milk
and lavender in medium, microwave-safe bowl. Heat on HIGH (100%)
power for 1 minute. Cover with plastic wrap; steep for 10 minutes.
Strain into medium, heavy-duty saucepan; discard lavender. Add
sugar, butter and salt to saucepan; bring to a full rolling boil
over medium heat, stirring constantly. Boil, stirring constantly,
for 4 to 5 minutes. Remove from heat.
- Add marshmallows; stir
vigorously until almost melted. Stir in morsels and vanilla extract
until melted. Pour into prepared baking pan; refrigerate for
2 hours or until firm. Lift from pan; remove foil. Cut into 48
pieces.
Makes 48 pieces.
Nutritional Information
Per Serving (1/48 of recipe): Calories: 70 Calories from Fat:
25 Total Fat: 2.5 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium:
20 mg Carbohydrates: 13 g Dietary Fiber: .5 g Sugars: 12 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
