Lavender Chocolate Fudge
Break free from traditional chocolate fudge by experimenting with different flavors and spices. With a hint of lavendar, these mouth-watering fudge bites add a new twist to a classic favorite – perfect for holiday gift giving.
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon dried culinary lavender (use less if desired)
1 1/2 cups granulated sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon vanilla extract
- Line 8-inch-square baking pan with foil.
- Place evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- Add marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Makes 48 pieces.
Nutritional Information Per Serving (1/48 of recipe): Calories: 70 Calories from Fat: 25 Total Fat: 2.5 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium: 20 mg Carbohydrates: 13 g Dietary Fiber: .5 g Sugars: 12 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.