Magic Mint Chocolate Bark
This recipe is a fun and refreshing way to enjoy the decadent duo of mint and chocolate. Swirling designs add artistic flair to this unforgettable treat.
1 2/3 cups (10 ounce package ) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1/3 cup coarsely chopped oven roasted or toasted almonds
- Preheat oven to 325°F (160°C). Line small baking sheet with foil or parchment paper.
- Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
- Bake for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
- Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.
Makes 3/4 pound.
Variation: Substitute broken pretzel pieces or another nut of choice for the almonds.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.