Straight from the Eisenhower
archives, this is Mamie Eisenhower's original fudge recipe...just
as she wrote it. Enjoy!
Mamie's
Million Dollar Fudge
- 4 1/2 cups sugar
Pinch of salt
2 tablespoons butter
1 tall can evaporated milk (12 ounces)
12 ounces semi-sweet chocolate bits
12 ounces German-sweet chocolate
1 pint marshmallow cream (7 ounces)
2 cups nutmeats
- Boil the sugar, salt,
butter, evaporated milk together for six minutes.
- Put chocolate bits and
German chocolate, marshmallow cream and nutmeats in a bowl.
Pour the boiling syrup over the ingredients. Beat until chocolate
is all melted, then pour
in pan. Let stand a few hours before cutting.
- Remember it is better
the second day. Store in tin box.
Makes 24 pieces.
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