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Surprise your guests with this fudge alternative.

Maple Oat Fudge Squares

Crust:
2 cups (4 ounces) miniature marshmallows
4 1/2 teaspoons light margarine
3 cups toasted whole grain oat cereal

Fudge:
2 tablespoons light margarine
1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1/4 teaspoon salt
2 cups (4 ounces) miniature marshmallows
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup chopped walnuts

1. FOR CRUST: Combine marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
2. FOR FUDGE: Combine margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

Makes 80 pieces.

Estimated Times: Preparation - 10 min | Cooking - 20 min |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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