
Sweet, smooth and scrumptious. Try this
mouth-watering recipe for maple walnut fudge.
Maple
Walnut Fudge
- 1 1/2 cups granulated
sugar
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated
Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Premier White Morsels
1/2 cup chopped walnuts
1 1/2 teaspoons maple flavoring
48 walnut halves or pieces
- Line 8-inch-square baking
pan with foil.
- Combine butter, evaporated
milk, sugar and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil, stirring constantly, over medium heat. Boil,
stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
- Stir in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute
or until marshmallows are melted. Pour into prepared baking pan.
On top of fudge, place nut halves in rows spacing about 1/2 inch
apart. Press into fudge; refrigerate until firm.
- Cut into 48 squares with
1 nut half per square.
Makes 48 pieces.
Estimated Times: Preparation
- 10 min | Cooking - 5 min | Cooling Time - 3 hrs refrigerating
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Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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