| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Marbled Nut Clusters

1 (12-ounce) package semisweet chocolate pieces
1 1/2 cups coarsely chopped mixed nuts, peanuts, or cashews
1 (1-ounce) white chocolate baking square
  1. Place semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in nuts. Spoon mixture by rounded teaspoons into 1 3/4-inch muffin cups lined with paper bake cups.
  2. Place white chocolate in a heavy small saucepan over low heat, stirring constantly just until melted. Drizzle a small amount of the white chocolate atop each cluster; swirl gently with a toothpick to create a marbled effect. Chill until firm (about 30 minutes in refrigerator or 10 minutes in freezer).

Makes about 24 pieces.

Make-Ahead Tip: Store tightly covered in the refrigerator for 2 to 3 weeks.

Nutritional facts per serving: calories: 127, total fat: 9g, saturated fat: 1g, cholesterol: 0mg, sodium: 2mg, carbohydrate: 12g, fiber: 1g, protein: 2g

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating