Fast and delicious fudge, this rum-flavored confection is meltingly rich and with a hint of rum.
2 (12-ounce) packages milk chocolate chips
1 cup frozen non-dairy whipped topping, thawed
1 tablespoon rum flavoring
- Melt chocolate in a double boiler over simmering water; remove from heat.
- Stir in non-dairy whipped topping; add rum flavoring and stir.
- Spread in a 8x8x2-inch baking pan lined with wax paper.
- Chill until solid. Cut into 2-inch squares.
Makes 16 squares.