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A collision of chocolate, peanut butter and marshmallows. This easy to make treat is sure to please young and old alike.

Marshmallow Goodies

1 (12-ounce) can spanish peanuts (about 2 cups)
1 (10-ounce) package miniature marshmallows
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup smooth peanut butter

1. Combine marshmallows and peanuts in large bowl; set aside. Combine semi-sweet chocolate chips, butterscotch chips and peanut butter in a large sauce pan. Cook over medium heat, stirring constantly until completely melted.
2. Pour hot mixture over peanuts and marshmallows and stir to thoroughly mix.
3. Pour into a baking pan (about 10 x 6-inches) and spread mixture evenly. The mixture should be about 1-inch in thickness.
4. Cool candy until firm (place in refrigerator for faster cooling). Cut into 2 X 2-inch squares and place on serving tray.

Makes 20 pieces.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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