If you like marzipan, you'll love this cocoa fudge, made with ground almonds, heavy cream, coconut and chopped walnuts.
1/2 cup slivered almonds
1/4 cup heavy cream
1 tablespoon granulated sugar
1/8 teaspoon salt
1 teaspoon butter, melted
1/2 cup sweetened flaked coconut
1/2 teaspoon vanilla extract
2 tablespoons unsweetened baking cocoa
1 cup chopped walnuts
- Grind slivered almonds until fine.
- Combine in a bowl with cream, sugar, salt, melted butter, flaked coconut, vanilla, unsweetened baking cocoa, and chopped walnuts.
- Spread in a 9x9x2-inch baking pan about 1/2-inch thick.
- Let stand until dry.
Makes 16 pieces.