A sweet layer of chocolate covers this
simple almond candy for a delicious treat any time of the year.
Milk
Chocolate Almond Brickle
- 1 1/4 cups almonds, toasted
and coarsely chopped
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (11.5-ounce) package NESTLÉ® TOLL HOUSE®
Milk Chocolate Morsels
- Sprinkle nuts over bottom
of well-buttered 13 x 9-inch baking pan.
- Melt butter in medium,
heavy-duty saucepan over medium heat. Stir in sugar. Bring to
a boil, stirring constantly. Boil, stirring constantly, for 7
minutes.
- Pour hot mixture over
nuts; let stand for 5 minutes.
- Sprinkle with morsels.
Let stand for 5 minutes or until morsels are shiny and soft;
spread evenly.
- Chill for about 20 minutes.
Break into bite-size pieces.
Makes 50 pieces approximately.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Cooling Time: 30 mins cooling
Nutritional Information
Per Serving (1/50 of recipe): Calories: 104 Calories from Fat:
69 Total Fat: 7.7 g Saturated Fat: 3.7 g Cholesterol: 11 mg Sodium:
39 mg Carbohydrates: 9.4 g Dietary Fiber: .4 g Sugars: 8.5 g
Protein: .8 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
