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Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.

Milk Chocolate Popcorn

12 cups popped corn
1 can (12 ounces) salted peanuts
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine

1. PREHEAT oven to 300°F (150°C). Grease large roasting pan. Line serving plate with wax paper.
2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Makes 14 servings

Estimated Times: Preparation - 10 min | Cooking - 30 min |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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