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Try turning this velvety smooth confection into flowers or fun shapes.

Mints

2 1/2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
1/2 teaspoon mint extract
1/8 teaspoon green food coloring

1. Line a baking sheet with aluminum foil; set aside.
2. Combine powdered sugar, cream cheese, mint extract and green food coloring in a large mixing bowl; beat until smooth. If using an electric mixer, start on low until powdered sugar and cream cheese are blended.
3. Using a pastry bag form into shapes on a foil lined baking sheet. Allow to dry. Refrigerate until ready to use.

Makes 36 pieces.

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