This recipe is a must for
sweet-cravers. It can be made before dinner, chilled and ready
to serve for dessert. Experiment with different types of nuts,
and you have any number of variations to sample.
Never-Fail
Nut Fudge
- 1 (16-ounce) box powdered
sugar
1/2 cup unsweetened baking cocoa
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped nuts, (any kind)
- Butter a 9 x 9 x 2-inch
pan; set aside.
- Combine powdered sugar,
unsweetened baking cocoa, butter, milk, vanilla and salt in the
top of a double boiler. Place over simmering water; cook, stirring
until smooth.
- Remove from heat and beat
until mixture loses its gloss. Stir in nuts. Spread in prepared
pan; cool completely before cutting into small pieces.
Makes 18 pieces.
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