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No-Bake Raisin Chocolate Cherry Liqueur Balls

No-Bake Raisin Chocolate Cherry Liqueur BallsRecipe and photograph courtesy of California Raisin Marketing Board.

Recipe Ingredients:

1 (9-ounce) package chocolate wafer cookies, finely crushed
1/2 cup finely chopped walnuts
3/4 cup California raisins
1 1/2 cups powdered sugar
1/3 cup cherry liqueur
3 tablespoons light corn syrup
3/4 cup white vanilla chips
4 teaspoons vegetable oil

Cooking Directions:

  1. In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture.
  2. Form into 1-inch balls. Place on waxed paper. Let stand 1 hour to set.
  3. Combine vanilla extract chips and oil in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds or until melted, stirring once during cooking.
  4. Dip tops of balls in melted chips, or drizzle over balls.
  5. Store in air-tight container for several hours to allow flavor to develop.

Makes 42 confections.

Nutritional Information Per Serving (1/42 of recipe): Calories: 70; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 11g; Fiber: 0g; Protein: 1g; Sodium: 50mg.

Recipe and photograph courtesy of California Raisin Marketing Board.