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No-Cook Chocolate Peanut Butter Fudge

No recipe image available.This no-cook fudge is so easy, kid's can help make and knead it—with impeccably clean hands, of course!

Recipe Ingredients:

1 (24-ounce) vanilla-flavored almond bark
1 (10-ounce) package sweetened flaked coconut
1 cup chopped nuts
1 cup cooked and mashed sweet potatoes
1 1/2 cups graham cracker crumbs

Cooking Directions:

  1. Butter an 8-inch square baking pan; set aside.
  2. In large mixer bowl beat together peanut butter, butter, corn syrup and vanilla. Gradually beat in half the powdered sugar and all the cocoa powder. Stir in remaining sugar.
  3. Knead mixture on a clean flat surface until well blended and smooth. Add peanuts knead into the candy.
  4. Press fudge into prepared pan. Cut candy into 1-inch squares and store in tightly covered container.

Makes 64 (1-inch) squares.